Internationally acclaimed chef, Tetsuya Wakuda, will be the first featured chef at the launch of the new Great Barrier Feast Series, taking place on Hamilton Island. He will be joined by renowned wine critic, James Halliday, who is selecting all the wines for the Series and former MasterChef presenter, Sarah Wilson as emcee.
Historically an annual fixture on Hamilton Island’s calendar, this exclusive food and wine event is making a welcome return with a slight variation to its original concept. The series will now comprise of three “Chef’s Table” weekends which will be held in March, July and November of this year. The exclusive events promise to showcase the finest food and wine within a world class setting.
The inaugural weekend event will take place across two of the Island’s premier venues – qualia and the brand new Hamilton Island Yacht Club.
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